Back to Blog
The stationery shop of tehran6/12/2023 ![]() The mixture is rolled up inside marinated grape leaves to create appetizer-sized treats. Another wedding favorite, sholeh zard combines rice, rosewater, saffron, sugar, cardamom, cinnamon, and almond into a sweet pudding.ĭolma is a savory favorite, comprised of rice mixed with parsley, mint, and garlic (meat optional). Ingredients include dried fruits, pistachios, almonds, and candied citrus peel. With a multicolored and vibrant presentation, jeweled rice ( javaher polow) is often served to sweeten a special occasion. ![]() Roya goes to a special market in the San Francisco Bay Area to buy dried limes, but those without access might find them via mail order or else experiment with fresh limes. To accompany the rice, a popular choice is gormeh sabzi, which is a stew simmered with lamb and beans, liberally seasoned with coriander, parsley, scallions, and other herbs. In the novel, Roya uses basmati rice to prepare crunchy rice called tahdig. Traditional cuisine from Iran, also known as Persia, is a mélange of many cultures partly due to a vibrant trading history, situated along the ancient Silk Road. In Marjan Kamali's novel The Stationery Shop, Iranian food plays a central role, whether a simple melon smoothie drink, hot tea sweetened with rock sugar candy ( nabat), or a more complicated feast for Persian New Year. This article relates to The Stationery Shop ![]()
0 Comments
Read More
Leave a Reply. |